10 Indian Dishes You Can Make With Leftover Curd

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Welcome to the world of Indian cuisine! Today, we'll show you how to turn leftover curd into delicious dishes that will leave your taste buds dancing.

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Slide 1: Curd Rice - A popular South Indian dish made with leftover curd, rice, and spices. Perfect for a quick and easy lunch or dinner.

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Slide 2: Kadhi - A tangy and creamy dish made with leftover curd, gram flour, and spices. Serve it with rice or roti for a satisfying meal.

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Slide 3: Dahi Vada - A popular street food in India, these fried lentil dumplings soaked in curd and topped with chutney and spices are a must-try.

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Slide 4: Raita - A refreshing side dish made with curd, cucumber, and spices. It pairs well with biryani, pulao, or any spicy Indian dish.

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Slide 5: Dahi Bhalla - Another popular street food, these fried lentil dumplings are soaked in curd and topped with chutney and spices. A perfect snack for any time of the day.

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Slide 6: Shrikhand - A sweet and creamy dessert made with strained curd, sugar, and cardamom. It's a staple in Maharashtrian cuisine and is perfect for satisfying your sweet tooth.

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Slide 7: Dahi Chicken - A unique and delicious dish where chicken is marinated in curd and spices, giving it a tangy and creamy flavor. Serve it with rice or roti for a hearty meal.

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Slide 8: Dahi Puri - A popular street food, these crispy puris are filled with a mixture of curd, potatoes, and spices. It's a burst of flavors in every bite.

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Slide 9: Dahi Kebab - A mouth-watering appetizer made with hung curd, spices, and vegetables. These kebabs are perfect for any party or gathering.