10 Indian Dishes You Can Make With Leftover Curd


Welcome to the world of Indian cuisine! Today, we'll show you how to turn leftover curd into delicious dishes that will leave your taste buds dancing.


Slide 1: Curd Rice - A popular South Indian dish made with leftover curd, rice, and spices. Perfect for a quick and easy lunch or dinner.


Slide 2: Kadhi - A tangy and creamy dish made with leftover curd, gram flour, and spices. Serve it with rice or roti for a satisfying meal.


Slide 3: Dahi Vada - A popular street food in India, these fried lentil dumplings soaked in curd and topped with chutney and spices are a must-try.


Slide 4: Raita - A refreshing side dish made with curd, cucumber, and spices. It pairs well with biryani, pulao, or any spicy Indian dish.


Slide 5: Dahi Bhalla - Another popular street food, these fried lentil dumplings are soaked in curd and topped with chutney and spices. A perfect snack for any time of the day.


Slide 6: Shrikhand - A sweet and creamy dessert made with strained curd, sugar, and cardamom. It's a staple in Maharashtrian cuisine and is perfect for satisfying your sweet tooth.


Slide 7: Dahi Chicken - A unique and delicious dish where chicken is marinated in curd and spices, giving it a tangy and creamy flavor. Serve it with rice or roti for a hearty meal.


Slide 8: Dahi Puri - A popular street food, these crispy puris are filled with a mixture of curd, potatoes, and spices. It's a burst of flavors in every bite.


Slide 9: Dahi Kebab - A mouth-watering appetizer made with hung curd, spices, and vegetables. These kebabs are perfect for any party or gathering.