10 Traditional Eid Desserts All Over The World


Welcome to the delicious world of Eid desserts! Let's take a sweet journey around the globe and discover 10 traditional treats that are enjoyed during this special holiday.


Slide into the Middle East with the popular dish of Baklava. Layers of flaky pastry filled with nuts and drizzled with sweet syrup, this dessert is a must-try during Eid celebrations.


Next stop, India! Indulge in the rich and creamy Shahi Tukda, a bread pudding topped with saffron-infused milk and nuts. This royal dessert is a staple in many Indian households during Eid.


Travel to North Africa and savor the sweet and sticky Basbousa. Made with semolina, coconut, and soaked in syrup, this dessert is a favorite among many during Eid festivities.


In Turkey, you can't miss out on trying the famous Turkish Delight. These bite-sized treats are made with sugar, cornstarch, and various flavors like rosewater and pistachio.


Let's head to Malaysia and indulge in the colorful Kuih Lapis. This layered dessert is made with rice flour, coconut milk, and pandan leaves, giving it a unique and delicious flavor.


In Pakistan, Eid is incomplete without the traditional dessert of Sheer Khurma. This vermicelli pudding is made with milk, dates, and nuts, and is a must-have for Eid breakfast.


Travel to Bangladesh and try the mouth-watering Firni. This creamy rice pudding is flavored with cardamom and topped with nuts, making it a popular dessert during Eid celebrations.


In Indonesia, you can't miss out on the sweet and savory Ketupat. These rice cakes are wrapped in coconut leaves and served with a sweet coconut milk sauce, perfect for satisfying your sweet tooth.


Last but not least, end your Eid dessert journey in Egypt with the delicious Om Ali. This bread pudding is made with milk, nuts, and raisins, and is a staple dessert during Eid al-Fitr.