5 Tips To Prevent Bhel Puri From Turning Soggy

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Welcome to our web story on preventing soggy bhel puri! Follow these 5 tips to keep your bhel puri crispy and delicious.

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Tip 1: Use fresh ingredients. Stale ingredients can make your bhel puri soggy.

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Tip 2: Add chutneys and sauces just before serving. This will prevent the puris from getting soggy.

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Tip 3: Keep the bhel puri in an airtight container until ready to serve.

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Tip 4: Avoid adding too much liquid to the bhel puri. This can make it soggy.

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Tip 5: Serve the bhel puri immediately after preparing. The longer it sits, the soggier it will become.

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Bonus tip: If your bhel puri does become soggy, try adding a few drops of lemon juice to revive the crunchiness.

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Remember, crispy bhel puri is all about timing and fresh ingredients.

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Follow these tips and impress your friends and family with perfectly crispy bhel puri every time.

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Thanks for reading! Share this story with others who love bhel puri and help them prevent soggy disappointment.