6 Easy Tips To Peel Garlic Without Any Hassles

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Welcome to our web story on '6 Easy Tips To Peel Garlic Without Any Hassles'! Say goodbye to smelly hands and frustrating peeling methods.

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Tip 1: Use the flat side of a knife to crush the garlic clove. This will loosen the skin and make it easier to peel off.

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Tip 2: Soak the garlic cloves in warm water for a few minutes before peeling. The water will help loosen the skin and make it easier to remove.

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Tip 3: Place the garlic cloves in a jar with a lid and shake vigorously for a few seconds. The friction will cause the skin to come off easily.

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Tip 4: Microwave the garlic cloves for 10-15 seconds before peeling. The heat will loosen the skin and make it easier to remove.

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Tip 5: Use a garlic peeler or a silicone garlic roller to quickly and effortlessly remove the skin from the cloves.

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Tip 6: Freeze the garlic cloves for a few minutes before peeling. The cold temperature will make the skin brittle and easy to remove.

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Bonus Tip: To avoid garlic smell on your hands, rub them against stainless steel or wash them with lemon juice after peeling.

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Now you know 6 easy tips to peel garlic without any hassle. Say goodbye to sticky fingers and hello to perfectly peeled garlic cloves!

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Thank you for reading our web story. We hope these tips will make your cooking experience more enjoyable. Happy peeling!