6 Regional Arunachal Dishes To Try When Visiting Ziro Festival


Welcome to Ziro Festival, where music and food come together! Get ready to tantalize your taste buds with these 6 regional Arunachal dishes.


Slide into the festival mood with Apong, a traditional rice beer made by the Apatani tribe. It's a must-try for a true Ziro experience.


Next up, indulge in the famous Thukpa, a hearty noodle soup with vegetables and meat. Perfect for the chilly festival nights.


For a unique twist, try the Bamboo Shoot Fry, a delicacy made with fermented bamboo shoots and spices. A true Arunachal specialty.


Don't miss out on the flavorful Pika Pila, a spicy pork dish cooked with local herbs and spices. It's a festival favorite among locals.


Satisfy your sweet tooth with Chura Sabzi, a dessert made with flattened rice and jaggery. It's a simple yet delicious treat.


For a taste of the Apatani culture, try the Apong Chicken, a dish cooked in Apong and served with steamed rice. A must-try for meat lovers.


Indulge in the traditional Apatani Thali, a platter filled with a variety of dishes like rice, dal, meat, and vegetables.


For a unique fusion, try the Ziro Pizza, made with local ingredients like bamboo shoots, smoked pork, and cheese. A festival special.


End your culinary journey with the famous Ziro Orange, a juicy and sweet fruit grown in the region. Don't leave without trying it!