6 Simple Steps To Make Kolkata Style Biryani At Home

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Welcome to the world of Kolkata style biryani! Follow these 6 simple steps to recreate the authentic flavors of this iconic dish in your own kitchen.

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Step 1: Soak 1 cup of basmati rice in water for 30 minutes. In a separate bowl, marinate 500g of chicken with 1 tsp ginger-garlic paste, 1 tsp red chili powder, and 1 tsp turmeric powder.

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Step 2: In a pan, heat 2 tbsp oil and add 1 bay leaf, 2 cloves, 2 cardamom pods, and 1 cinnamon stick. Then, add the marinated chicken and cook until it turns golden brown.

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Step 3: In a separate pot, boil 4 cups of water with 1 tsp salt. Drain the soaked rice and add it to the boiling water. Cook until the rice is 70% done, then drain and set aside.

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Step 4: In the same pan as the chicken, add 2 sliced onions and cook until they turn translucent. Then, add 1 tsp ginger-garlic paste, 1 tsp red chili powder, and 1 tsp turmeric powder. Cook for 2 minutes.

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Step 5: Add 1 cup of yogurt to the pan and mix well. Then, add the partially cooked rice on top of the chicken and spread evenly. Sprinkle 1 tsp biryani masala and 1 tsp ghee on top.

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Step 6: Cover the pan with a lid and let it cook on low heat for 10 minutes. Once done, turn off the heat and let it sit for another 10 minutes. Serve hot with raita and enjoy the taste of Kolkata in every bite!

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Bonus tip: For an extra layer of flavor, add a few strands of saffron soaked in warm milk to the rice before cooking. This will give your biryani a beautiful yellow color and a rich aroma.

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Congratulations, you have successfully made Kolkata style biryani at home! Impress your family and friends with this delicious and easy recipe. Don't forget to share your experience with us.

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Thank you for choosing our 6-step guide to make Kolkata style biryani. Stay tuned for more mouth-watering recipes and tips from our expert web story creator. Happy cooking!