6 Tips To Keep Your Kitchen Herbs Fresh For Longer

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Welcome to our web story on keeping your kitchen herbs fresh for longer! Follow these 6 tips to make your herbs last longer and add flavor to your dishes.

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Tip 1: Store your herbs in a jar with a small amount of water, just like a bouquet of flowers. This will keep them hydrated and fresh.

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Tip 2: Wrap your herbs in a damp paper towel and store them in a plastic bag in the fridge. This will help retain moisture and prevent wilting.

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Tip 3: Freeze your herbs in ice cube trays with a little bit of water or oil. This will preserve their flavor and make them easy to use in cooking.

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Tip 4: Don't wash your herbs until you are ready to use them. Excess moisture can cause them to spoil faster.

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Tip 5: Trim the ends of your herbs and change the water every few days if storing them in a jar. This will help keep them fresh and prevent bacteria growth.

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Tip 6: Use a herb keeper, which is a container specifically designed to keep herbs fresh. It has a water reservoir and a tray to hold the herbs.

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Bonus tip: If your herbs have already wilted, you can revive them by soaking them in ice water for a few minutes before using them.

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Now you know how to keep your kitchen herbs fresh for longer! Follow these tips and enjoy the full flavor and benefits of fresh herbs in your cooking.

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Thanks for reading our web story. Share these tips with your friends and family and let us know if they worked for you! Happy cooking!