6 Tips To Keep Your Kitchen Herbs Fresh For Longer


Welcome to our web story on keeping your kitchen herbs fresh for longer! Follow these 6 tips to make your herbs last longer and add flavor to your dishes.


Tip 1: Store your herbs in a jar with a small amount of water, just like a bouquet of flowers. This will keep them hydrated and fresh.


Tip 2: Wrap your herbs in a damp paper towel and store them in a plastic bag in the fridge. This will help retain moisture and prevent wilting.


Tip 3: Freeze your herbs in ice cube trays with a little bit of water or oil. This will preserve their flavor and make them easy to use in cooking.


Tip 4: Don't wash your herbs until you are ready to use them. Excess moisture can cause them to spoil faster.


Tip 5: Trim the ends of your herbs and change the water every few days if storing them in a jar. This will help keep them fresh and prevent bacteria growth.


Tip 6: Use a herb keeper, which is a container specifically designed to keep herbs fresh. It has a water reservoir and a tray to hold the herbs.


Bonus tip: If your herbs have already wilted, you can revive them by soaking them in ice water for a few minutes before using them.


Now you know how to keep your kitchen herbs fresh for longer! Follow these tips and enjoy the full flavor and benefits of fresh herbs in your cooking.


Thanks for reading our web story. Share these tips with your friends and family and let us know if they worked for you! Happy cooking!