7 Foolproof Tips To Make And Store Crispy Namkeen At Home


Welcome to the ultimate guide on making and storing crispy namkeen at home! Follow these 7 foolproof tips and become a namkeen pro in no time.


Tip 1: Choose the right ingredients. Use fresh and good quality flour, spices, and oil for the perfect namkeen.


Tip 2: Add a pinch of baking soda to the flour for extra crispiness. Trust us, it makes all the difference.


Tip 3: Knead the dough well and let it rest for at least 30 minutes. This will ensure a smooth and crispy texture.


Tip 4: Roll out the dough thinly and evenly. Thicker dough will result in chewy namkeen, which is not what we want.


Tip 5: Fry the namkeen in hot oil on medium heat. This will prevent it from getting soggy and ensure a crispy finish.


Tip 6: Drain the namkeen on a paper towel to remove excess oil. This will also help it stay crispy for longer.


Tip 7: Store the namkeen in an airtight container once it has cooled down completely. This will keep it fresh and crispy for days.


Congratulations, you have now mastered the art of making and storing crispy namkeen at home! Enjoy your homemade snack anytime.


Thank you for reading our web story. We hope these tips will help you create the perfect namkeen every time. Happy snacking!