7 Indian Foods Included In The Oxford Dictionary

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Welcome to the world of Indian cuisine! Did you know that 7 Indian foods have made it to the prestigious Oxford Dictionary? Let's explore them!

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First up, we have 'chai', the quintessential Indian tea that has become a global sensation. Its aromatic blend of spices and milk is a must-try.

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Next on the list is 'gulab jamun', a popular dessert made of fried dough balls soaked in sugar syrup. Its sweet and rich taste will leave you craving for more.

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Moving on, we have 'masala', a spice blend that adds a burst of flavor to Indian dishes. It's a staple in every Indian kitchen and now recognized worldwide.

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Now, let's talk about 'naan', a soft and fluffy flatbread that pairs perfectly with curries. Its popularity has spread beyond India and can be found in many restaurants globally.

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Another Indian dish that has made it to the Oxford Dictionary is 'samosa', a crispy pastry filled with savory fillings. It's a popular snack that has won hearts all over the world.

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Next, we have 'tandoori', a cooking technique that involves marinating and cooking food in a clay oven. The result? Delicious and smoky flavors that have become a global favorite.