7 Most Expensive Vegetables In The World


Welcome to the world of luxury vegetables! Get ready to be amazed by the 7 most expensive vegetables in the world.


Slide into the first spot, the Matsutake mushroom. This rare and highly sought-after mushroom can cost up to $2,000 per kilogram.


Next up, the White Truffle. This delicacy can fetch up to $3,000 per kilogram and is often referred to as the "diamond of the kitchen."


In third place, we have the Densuke Watermelon. Grown only on the island of Hokkaido, Japan, these black watermelons can sell for up to $6,000 each.


Moving on to the fourth spot, we have the Yubari King Melon. These perfectly round and juicy melons can sell for up to $20,000 each in Japan.


In fifth place, we have the Saffron crocus. This spice is the most expensive in the world, with prices reaching up to $11,000 per kilogram.


Next, we have the Ruby Roman Grapes. These grapes are known for their large size and sweet taste, and can sell for up to $10,000 per bunch.


In seventh place, we have the Kopi Luwak coffee beans. These beans are harvested from the droppings of the Asian palm civet and can cost up to $600 per pound.


And there you have it, the 7 most expensive vegetables in the world. Who knew that vegetables could be so luxurious?


Thank you for joining us on this journey through the world of expensive vegetables. Stay tuned for more fascinating stories and facts.