8 Amazing Dishes To Explore The Magic Of Awadhi Cuisine


Welcome to the world of Awadhi cuisine, where every dish is a masterpiece of flavors and aromas. Get ready to explore 8 amazing dishes that will take your taste buds on a magical journey.


Slide into the rich and creamy world of Awadhi biryani, where tender meat and fragrant rice are cooked together in a symphony of spices. This dish is a must-try for all biryani lovers.


Indulge in the melt-in-your-mouth Galouti kebabs, made with finely minced meat and a secret blend of spices. These kebabs were created for a toothless Nawab and are now a favorite among all.


Experience the royal flavors of Nihari, a slow-cooked meat stew that is traditionally eaten for breakfast. The rich and spicy gravy is perfect for dipping hot naan bread.


Savor the delicate flavors of Awadhi korma, a creamy and aromatic dish made with meat or vegetables. The secret to its deliciousness lies in the slow cooking process and the use of fragrant spices.


Treat your taste buds to the tangy and spicy flavors of Awadhi keema matar, a dish made with minced meat and peas. This dish is a perfect balance of flavors and textures.


Don't miss out on the iconic Awadhi biryani's vegetarian counterpart, the Tehri. Made with fragrant rice, vegetables, and spices, this dish is a vegetarian's delight.


End your culinary journey with a sweet note by trying the famous Awadhi dessert, Shahi Tukda. This rich and indulgent dish is made with fried bread, condensed milk, and nuts, and is a perfect end to any meal.


Thank you for joining us on this delicious adventure through the flavors of Awadhi cuisine. We hope you enjoyed these 8 amazing dishes and will continue to explore the magic of this cuisine. Happy eating!