Bhindi Masala: A Tangy Stir Fry Side

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Bhindi Masala: A Tangy Stir Fry Side

2.

Get ready to tantalize your taste buds with this delicious and easy-to-make Bhindi Masala.

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First, heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.

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Next, add chopped onions and sauté until golden brown.

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Now, add chopped tomatoes and cook until they turn mushy.

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Add turmeric powder, red chili powder, coriander powder, and salt to taste.

7.

Stir in the chopped bhindi (okra) and cook until it becomes tender.

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Finally, add a dash of lemon juice and garnish with fresh coriander leaves.

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Your Bhindi Masala is ready to be served as a tangy and flavorful side dish.

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Enjoy this delicious and healthy dish with roti or rice for a perfect meal. Try it now!