Chinese Style Spring Onion Pancakes: An Easy 5-Ingredient Recipe


Welcome to the world of Chinese cuisine! Today, we'll be making a delicious and easy 5-ingredient recipe for Chinese style spring onion pancakes.


First, gather your ingredients: 2 cups of all-purpose flour, 1 cup of chopped spring onions, 1 cup of hot water, 2 tablespoons of vegetable oil, and a pinch of salt.


In a mixing bowl, combine the flour and salt. Slowly add in the hot water while mixing until a dough forms. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.


Divide the dough into 8 equal portions and roll them out into thin circles. Brush each circle with vegetable oil and sprinkle chopped spring onions on top.


Roll up the dough tightly, like a jelly roll, and then coil it into a spiral. Flatten the spiral with your hand and roll it out again into a thin circle.


Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil. Cook the pancake for 2-3 minutes on each side, until golden brown and crispy.


Repeat the process with the remaining dough portions. You can keep the cooked pancakes warm in a low-temperature oven while you finish cooking the rest.


Serve your Chinese style spring onion pancakes hot, with your favorite dipping sauce. They make a great appetizer or side dish for any Chinese meal.


These pancakes are not only delicious, but they also have a crispy texture and a savory flavor from the spring onions. Your taste buds will thank you!


Now you have a simple and tasty recipe to add to your cooking repertoire. Impress your friends and family with these Chinese style spring onion pancakes. Enjoy!