Comforting Matki Bhat Recipe By Khyati Dhaval


Welcome to the world of delicious and comforting Matki Bhat! Let Khyati Dhaval guide you through this easy and flavorful recipe.


Slide into your kitchen and gather these ingredients: Matki beans, rice, spices, and love. Get ready to create a hearty and satisfying meal.


Soak the Matki beans overnight and cook them until tender. In a separate pot, cook the rice until fluffy. These two will be the base of our dish.


In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves. Let them sizzle and release their aroma. This will be the base of our flavorful tadka.


Add chopped onions, ginger, and garlic to the tadka. Let them cook until golden brown. This will add a depth of flavor to our dish.


Now, add chopped tomatoes, turmeric, red chili powder, and coriander powder to the tadka. Let the spices cook and release their flavors.


Add the cooked Matki beans and rice to the tadka. Mix everything together and let it cook for a few minutes. The flavors will blend and create a delicious aroma.


Garnish with fresh coriander leaves and a squeeze of lemon juice. This will add a burst of freshness to our dish.


Serve the comforting Matki Bhat hot with a side of yogurt or pickle. Enjoy the flavors and let it warm your soul.


Congratulations, you have successfully created a delicious and comforting Matki Bhat dish with the help of Khyati Dhaval's recipe. Share it with your loved ones and spread the joy of good food.