Cornstarch To Sattu: 10 Substitute Of Gram Flour For Your Need

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Welcome to the world of substitutes! Let's explore 10 alternatives to gram flour for all your cooking needs. #CornstarchToSattu

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Cornstarch: A versatile option for thickening sauces, gravies, and soups. It's gluten-free and adds a glossy finish to dishes. #CornstarchToSattu

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Almond Flour: A protein-packed substitute for gram flour. Use it in baking or as a coating for fried foods. #CornstarchToSattu

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Coconut Flour: Low in carbs and high in fiber, this flour is perfect for gluten-free baking and thickening sauces. #CornstarchToSattu

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Chickpea Flour: Similar to gram flour, this option is great for making pakoras, fritters, and flatbreads. #CornstarchToSattu

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Cassava Flour: A grain-free and nut-free alternative to gram flour. Use it in baking or as a thickener for stews and sauces. #CornstarchToSattu

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Arrowroot Flour: A gluten-free and paleo-friendly option for thickening sauces and gravies. It also adds a glossy finish to dishes. #CornstarchToSattu

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Potato Starch: A great substitute for gram flour in baking and frying. It adds a crispy texture to dishes. #CornstarchToSattu

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Rice Flour: A gluten-free option for making flatbreads, batters, and thickening sauces. It's also a great coating for fried foods. #CornstarchToSattu

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Sattu Flour: Made from roasted chickpeas, this flour is a perfect substitute for gram flour in savory dishes. It's also high in protein and fiber. #CornstarchToSattu