Craving Dhaba Style Rajma Chawal? Check Out The Recipe

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Are you craving for some delicious Dhaba style Rajma Chawal? Look no further, we have the perfect recipe for you!

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Slide into the world of authentic Indian flavors with this mouth-watering dish that will leave you wanting more.

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First, soak the rajma overnight and pressure cook it with some salt until it's soft and tender.

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In a separate pan, heat some oil and add cumin seeds, chopped onions, and ginger-garlic paste. Saute until golden brown.

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Next, add chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes are soft and mushy.

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Now, add the cooked rajma to the pan and mix well. Let it simmer for a few minutes to absorb all the flavors.