Crispy And Fluffy Chickpea Fries: A Gluten Free Monsoon Snack

1.

Introducing the perfect monsoon snack: Crispy and Fluffy Chickpea Fries! A gluten-free treat that will satisfy your cravings and keep you cozy.

2.

Made with simple ingredients, these fries are easy to make and perfect for a rainy day.

3.

Start by draining and rinsing a can of chickpeas, then pat them dry.

4.

In a bowl, mix the chickpeas with olive oil, salt, pepper, and your favorite spices.

5.

Spread them on a baking sheet and bake at 400°F for 20-25 minutes, flipping halfway through.

6.

While they're baking, whip up a quick dip with Greek yogurt, lemon juice, and herbs.

7.

Once the fries are golden and crispy, take them out of the oven and let them cool for a few minutes.

8.

Serve with the dip and enjoy the perfect combination of crispy and fluffy textures.

9.

These chickpea fries are not only delicious, but also a healthier alternative to traditional fries.

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So next time it's raining outside, cozy up with a plate of Crispy and Fluffy Chickpea Fries and enjoy the monsoon season to the fullest!