Dal Makhani To Bhajiyas: 5 Favorite Foods Of Gandhi


Dal Makhani, a rich and creamy lentil dish, was one of Gandhi's favorite foods. He believed in simple living and this dish was a staple in his diet.


Gandhi's love for simple and nutritious food extended to Bhajiyas, a popular Indian snack made with gram flour and vegetables. He enjoyed them with a cup of hot tea.


Another favorite of Gandhi was Khichdi, a one-pot meal made with rice, lentils, and vegetables. He often ate this dish during his fasts and considered it a complete and balanced meal.


Gandhi was also fond of Dosa, a South Indian crepe made with fermented rice and lentil batter. He enjoyed it with coconut chutney and sambar, a lentil-based vegetable stew.


Chapati, a flatbread made with whole wheat flour, was a staple in Gandhi's diet. He believed in the importance of whole grains and often ate chapatis with simple vegetable curries.


Gandhi's love for simple and vegetarian food was not just a personal preference, but also a reflection of his beliefs in non-violence and compassion towards all living beings.


His food choices were also influenced by his political and social ideologies. He believed in supporting local and indigenous food systems and promoting self-sufficiency.


Gandhi's simple and frugal lifestyle, including his food choices, inspired many to adopt a more sustainable and mindful way of living.


Even today, Gandhi's favorite foods continue to be popular and are enjoyed by people all over the world, not just for their taste but also for their connection to his legacy.


From Dal Makhani to Bhajiyas, these 5 favorite foods of Gandhi not only reflect his personal taste but also his principles of simplicity, sustainability, and compassion. Let us remember and honor his legacy through our food choices.