Decadent Apple Sour Cream Cake To Enjoy With Tea


Welcome to the world of decadent desserts! Today, we're sharing a recipe for a mouth-watering Apple Sour Cream Cake that pairs perfectly with a cup of tea.


First, preheat your oven to 350°F and grease a 9-inch round cake pan.


In a large bowl, mix together 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt.


In a separate bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy.


Add in 2 eggs, one at a time, and mix well. Then, stir in 1/2 cup of sour cream and 1 teaspoon of vanilla extract.


Slowly add the dry ingredients to the wet mixture and mix until just combined.


Fold in 1 cup of diced apples and pour the batter into the prepared pan.


Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.


Let the cake cool for 10 minutes before removing it from the pan.


Serve a slice of this decadent cake with a hot cup of tea and savor every bite. Trust us, your taste buds will thank you!