Dim Aloo Bhaja For A Perfect Lazy Afternoon


Welcome to the world of delicious Bengali cuisine! Today, we will be learning how to make the perfect lazy afternoon snack - Dim Aloo Bhaja.


First, gather all the ingredients - potatoes, eggs, onions, green chilies, coriander leaves, and spices like turmeric, cumin, and red chili powder.


Peel and slice the potatoes into thin rounds. Heat oil in a pan and fry the potatoes until they turn golden brown and crispy.


In the same pan, add chopped onions, green chilies, and spices. Saute until the onions turn translucent.


Now, crack open the eggs and pour them over the fried potatoes. Let it cook for a few minutes until the eggs are set.


Gently flip the egg and potato mixture to cook the other side. Sprinkle some coriander leaves for added flavor.


Once the eggs are fully cooked, turn off the heat and transfer the dish to a serving plate.


Your Dim Aloo Bhaja is now ready to be devoured! Serve it hot with a side of ketchup or your favorite chutney.


This simple yet delicious dish is perfect for a lazy afternoon when you want something quick and easy to make.


So, next time you're feeling lazy, whip up some Dim Aloo Bhaja and indulge in the flavors of Bengal. Happy cooking!