Don’t Like Having Bottle Gourd? Make Lauki Ka Paratha

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Introducing Lauki ka Paratha

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Don't like bottle gourd? Try this delicious paratha!

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Step 1: Grate the lauki and squeeze out excess water.

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Step 2: Mix with whole wheat flour, spices, and herbs.

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Step 3: Knead into a soft dough and let it rest for 10 minutes.

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Step 4: Roll out the dough and cook on a hot tawa.

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Step 5: Flip and cook until golden brown on both sides.

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Step 6: Serve hot with your favorite chutney or yogurt.

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Not a fan of lauki? This paratha will change your mind!

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Enjoy a healthy and tasty meal with Lauki ka Paratha.