Dosa To Sushi: 8 Most Expensive Dishes Of India


Welcome to the world of extravagant dining! Let's take a look at the 8 most expensive dishes of India, from Dosa to Sushi.


Slide into luxury with the Masala Dosa, a South Indian delicacy filled with potatoes, onions, and spices. Price: $50.


Indulge in the rich flavors of the Hyderabadi Biryani, a dish of fragrant rice and tender meat. Price: $100.


Experience the royal taste of the Nalli Nihari, a slow-cooked lamb dish from Lucknow. Price: $150.


Satisfy your seafood cravings with the Lobster Thermidor, a French-inspired dish served in Mumbai. Price: $200.


Treat yourself to the succulent Galouti Kebab, a melt-in-your-mouth delicacy from the streets of Lucknow. Price: $250.


Take a trip to the coast with the Mangalorean Crab Curry, a spicy and tangy dish made with fresh crab. Price: $300.


Indulge in the ultimate luxury with the Wagyu Beef Sushi, a fusion of Japanese and Indian flavors. Price: $500.


End your extravagant meal with the Shahi Tukda, a rich and creamy dessert made with bread and condensed milk. Price: $1000.


Thank you for joining us on this journey through the most expensive dishes of India. We hope you enjoyed this taste of luxury!