Dosa To Sushi: 8 Most Expensive Dishes Of India

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Welcome to the world of extravagant dining! Let's take a look at the 8 most expensive dishes of India, from Dosa to Sushi.

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Slide into luxury with the Masala Dosa, a South Indian delicacy filled with potatoes, onions, and spices. Price: $50.

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Indulge in the rich flavors of the Hyderabadi Biryani, a dish of fragrant rice and tender meat. Price: $100.

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Experience the royal taste of the Nalli Nihari, a slow-cooked lamb dish from Lucknow. Price: $150.

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Satisfy your seafood cravings with the Lobster Thermidor, a French-inspired dish served in Mumbai. Price: $200.

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Treat yourself to the succulent Galouti Kebab, a melt-in-your-mouth delicacy from the streets of Lucknow. Price: $250.

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Take a trip to the coast with the Mangalorean Crab Curry, a spicy and tangy dish made with fresh crab. Price: $300.

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Indulge in the ultimate luxury with the Wagyu Beef Sushi, a fusion of Japanese and Indian flavors. Price: $500.

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End your extravagant meal with the Shahi Tukda, a rich and creamy dessert made with bread and condensed milk. Price: $1000.

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Thank you for joining us on this journey through the most expensive dishes of India. We hope you enjoyed this taste of luxury!