Easy And Delicious Methi Matar Malai For Lunch: Without Any Dairy


Welcome to the world of delicious and healthy food! Today, we'll be making a dairy-free version of the classic Methi Matar Malai for lunch.


First, heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.


Next, add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn mushy.


Now, it's time to add the star ingredient - fresh fenugreek leaves (methi). Cook until they wilt and release their aroma.


Add green peas (matar) and cook for a few minutes. Then, add cashew paste and mix well.


To make the dish creamy, we'll be using coconut milk instead of dairy. Add it to the pan and let it simmer for a few minutes.


Season with salt, garam masala, and a pinch of sugar for a hint of sweetness. Let it cook for a few more minutes.


Our dairy-free Methi Matar Malai is almost ready! Garnish with chopped coriander leaves and turn off the heat.


Serve hot with roti or rice and enjoy the burst of flavors in every bite. Your taste buds and body will thank you for this healthy twist.


There you have it, an easy and delicious Methi Matar Malai without any dairy. Impress your family and friends with this guilt-free lunch option. Happy cooking!