Easy And Tasty Manchow Noodles Soup By Shobha Halkati


Welcome to the world of delicious Manchow Noodles Soup! Let's learn how to make it in just a few simple steps.


Meet Shobha Halkati, the master chef behind this mouth-watering recipe. She has been making this soup for years and it's always a hit!


First, gather all the ingredients: noodles, vegetables, spices, and broth. You can use any type of noodles, but Shobha recommends using Hakka noodles for the best taste.


Boil the noodles in a separate pot and set them aside. In a pan, heat oil and add chopped garlic, ginger, and green chilies. Saute for a minute.


Next, add chopped vegetables like carrots, cabbage, and bell peppers. Stir-fry for a few minutes until they are slightly cooked.


Now, it's time to add the spices. Shobha's secret ingredient is a pinch of garam masala, which gives the soup a unique flavor. You can also add soy sauce and chili sauce for some extra kick.


Pour in the broth and let it come to a boil. Once it starts boiling, add the boiled noodles and let it simmer for a few minutes.


Your Manchow Noodles Soup is almost ready! Just before serving, add a handful of chopped spring onions and coriander leaves for a fresh and aromatic touch.


Serve the soup hot in a bowl and garnish with some more spring onions and fried noodles on top. Your family and friends will be impressed by your cooking skills!


Congratulations, you have successfully made Shobha Halkati's Easy and Tasty Manchow Noodles Soup. Enjoy this delicious and comforting dish anytime, anywhere. Don't forget to share your experience with us!