Flavourful Gongura Mutton From Andhra For Lunch


Welcome to the land of spicy and flavourful Andhra cuisine! Today, we bring you a mouth-watering dish for lunch - Gongura Mutton.


Gongura, also known as sorrel leaves, is a staple in Andhra Pradesh and adds a tangy twist to this mutton dish.


To start, marinate the mutton with ginger-garlic paste, red chilli powder, turmeric, and salt. Let it sit for 30 minutes.


In a pan, heat oil and add whole spices like cinnamon, cardamom, and cloves. Then, add chopped onions and sauté until golden brown.


Next, add the marinated mutton and cook until it turns brown. Then, add chopped tomatoes and cook until they turn mushy.


Now, it's time to add the star ingredient - gongura leaves. Add a generous amount and let it cook for 10 minutes.


The tangy aroma of gongura will fill your kitchen and make your mouth water. Add water and let the mutton cook until it becomes tender.


Once the mutton is cooked, add a pinch of garam masala and let it simmer for a few minutes. Your flavourful Gongura Mutton is ready!


Serve it hot with steamed rice or roti and enjoy the burst of flavours in every bite. This dish is sure to leave you wanting more.


So, next time you're craving for a spicy and tangy lunch, try this authentic Andhra dish and experience the true flavours of the region. Happy cooking!