French Toast: Easy And Light Breakfast

1.

Welcome to the world of French Toast! A delicious and easy breakfast option that will leave you feeling light and satisfied.

2.

First, gather your ingredients: bread, eggs, milk, cinnamon, and vanilla extract. You can also add a pinch of sugar for some extra sweetness.

3.

In a shallow dish, beat together the eggs, milk, cinnamon, and vanilla extract. This will be your custard mixture that will give the French toast its signature flavor.

4.

Dip each slice of bread into the custard mixture, making sure to coat both sides evenly. Let the excess mixture drip off before placing it on a hot, greased pan.

5.

Cook the French toast for about 2-3 minutes on each side, or until golden brown. You can also add a little butter to the pan for some extra flavor.

6.

Once cooked, transfer the French toast to a plate and top it with your favorite toppings. Some popular options include fresh fruit, maple syrup, and whipped cream.

7.

For a healthier option, you can use whole wheat bread and substitute the milk with almond milk. You can also use coconut oil instead of butter for cooking.

8.

French toast is not just for breakfast! It also makes for a delicious and light snack or dessert. You can even get creative and add different toppings like Nutella or peanut butter.

9.

With its simple ingredients and easy cooking process, French toast is a perfect option for busy mornings or lazy weekends. Plus, it's a great way to use up stale bread.

10.

So next time you're looking for a tasty and light breakfast option, give French toast a try. Your taste buds will thank you! Bon appétit!