Ganesh Chaturthi Special: Here’s How You Can Make Puran Poli For The Festival


Welcome to the world of Puran Poli! A traditional sweet dish made during Ganesh Chaturthi. Let's learn how to make it in 10 easy steps.


Slide 1: Gather the ingredients - wheat flour, jaggery, cardamom powder, ghee, and water. Don't forget the most important ingredient - love and devotion for Lord Ganesha.


Slide 2: Knead the dough with wheat flour, water, and a pinch of salt. Let it rest for 30 minutes while you prepare the filling.


Slide 3: In a pan, melt jaggery and add cardamom powder. Once it thickens, add grated coconut and mix well. This is the delicious filling for our Puran Poli.


Slide 4: Roll out the dough into small circles and place a spoonful of the filling in the center. Fold the edges and seal it properly.


Slide 5: Roll out the stuffed dough into a thin circle. Be careful not to let the filling spill out.


Slide 6: Heat a tawa and place the rolled Puran Poli on it. Cook on both sides until golden brown. Don't forget to add ghee for that extra flavor.


Slide 7: Repeat the process for the remaining dough and filling. Your kitchen will be filled with the aroma of this mouth-watering dish.


Slide 8: Serve hot with a dollop of ghee on top. The combination of the sweet filling and the crispy outer layer will leave your taste buds wanting more.


Slide 9: Offer this delicious Puran Poli to Lord Ganesha as prasad and seek his blessings. Share this recipe with your loved ones and spread the joy of this festive season.