Gobi Manchurian Gravy: A Delicious Cauliflower Side

1.

Welcome to the world of Gobi Manchurian Gravy, a mouth-watering dish that will leave you craving for more.

2.

Get ready to indulge in the perfect blend of crispy cauliflower and flavorful gravy.

3.

First, marinate the cauliflower florets with spices and corn flour.

4.

Deep fry until golden brown and set aside.

5.

In a pan, sauté garlic, ginger, and green chilies.

6.

Add in chopped onions and bell peppers.

7.

Pour in the gravy made with soy sauce, vinegar, and corn flour.

8.

Let it simmer until thick and add in the fried cauliflower.

9.

Garnish with spring onions and serve hot with steamed rice.

10.

Experience the explosion of flavors in every bite of Gobi Manchurian Gravy. Try it now!