Got Leftover Red Curry? Turn It Into This Nutritious Soup


Welcome to your new favorite soup recipe! Don't let that leftover red curry go to waste, turn it into a delicious and nutritious soup.


First, gather your ingredients. You'll need leftover red curry, chicken or vegetable broth, coconut milk, diced vegetables, and protein of your choice.


In a pot, heat up the leftover red curry and add in the broth. Let it simmer for a few minutes to combine the flavors.


Next, add in the coconut milk and stir until well combined. This will give the soup a creamy and rich texture.


Now it's time to add in your diced vegetables. You can use any vegetables you have on hand, such as carrots, bell peppers, and mushrooms.


For added protein, you can add in diced chicken, tofu, or shrimp. Let the soup simmer for a few more minutes until the vegetables are tender.


If you want a thicker soup, you can add in a cornstarch slurry (cornstarch mixed with water) to thicken it up.


Once the soup is done, serve it hot and garnish with fresh herbs, such as cilantro or basil, for added flavor.


This soup is not only delicious, but it's also packed with nutrients from the vegetables and protein. It's a great way to use up leftovers and reduce food waste.


So next time you have leftover red curry, don't throw it away. Turn it into this flavorful and nutritious soup that will leave you wanting more. Enjoy!