Gulab Jamun To Rajma: 10 Foods You Thought Were Indian But Aren’t!

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Welcome to the world of food! Today, we'll take you on a journey to discover 10 foods that you thought were Indian, but actually aren't. Get ready to be surprised!

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First up, we have Gulab Jamun. This sweet treat is often associated with India, but it actually originated in Persia. It was brought to India by Mughal rulers and has become a beloved dessert here.

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Next on the list is Rajma, a staple in many Indian households. But did you know that it was first cultivated in Mexico? It was introduced to India by the Portuguese and has since become a popular ingredient in many Indian dishes.

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Moving on, we have Samosas. These crispy, triangular snacks are a favorite among many, but they actually have their roots in Central Asia. They were brought to India by traders and have been adapted to suit Indian taste buds.

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Now, let's talk about Biryani. This flavorful rice dish is often associated with India, but it actually originated in Persia. It was brought to India by Mughal rulers and has since become a beloved dish in many regions.

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Up next, we have Chai. This hot beverage is a staple in Indian households, but it was actually introduced to India by the British during the colonial era. It has now become an integral part of Indian culture.

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Moving on, we have Jalebi. This sweet and sticky dessert is often associated with India, but it actually originated in the Middle East. It was brought to India by Persian invaders and has become a popular street food here.

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Now, let's talk about Vindaloo. This spicy curry is a popular dish in Goa, but it actually has its roots in Portugal. It was originally a pork dish, but has been adapted to include Indian spices and ingredients.

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Next on the list is Naan. This soft and fluffy bread is a staple in many Indian meals, but it actually originated in Central Asia. It was brought to India by Mughal rulers and has become a popular accompaniment to curries.

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Last but not least, we have Lassi. This refreshing yogurt-based drink is a favorite in many parts of India, but it actually originated in the Punjab region. It has now become a popular drink all over the country.