Healthy And Tasty Millet Dahi Kebabs To Please Your Palate


Welcome to the world of healthy and tasty millet dahi kebabs! Get ready to tantalize your taste buds with this delicious and nutritious dish.


First, soak the millets in water for 2 hours. Then, grind them into a smooth paste. Add chopped onions, coriander, and spices to the paste.


Next, mix in some hung curd to the millet paste. This will give the kebabs a creamy and tangy flavor. Don't forget to add a pinch of salt for taste.


Now, shape the mixture into small round kebabs and place them on a greased baking tray. Bake them in a preheated oven at 180 degrees for 20 minutes.


While the kebabs are baking, prepare a mint and coriander chutney for dipping. Simply blend together mint leaves, coriander, green chilies, and a dash of lemon juice.


Once the kebabs are golden brown and crispy, take them out of the oven and let them cool for a few minutes. Then, serve them hot with the chutney on the side.


These millet dahi kebabs are not only delicious but also packed with nutrients. Millets are a great source of fiber, protein, and essential minerals.


They are also gluten-free and low in calories, making them a perfect option for those looking to maintain a healthy diet without compromising on taste.


So, whether you're a health-conscious foodie or just looking for a new and tasty dish to try, these millet dahi kebabs are sure to please your palate.


What are you waiting for? Try out this easy and flavorful recipe today and enjoy the goodness of millets in a whole new way. Your taste buds and body will thank you!