Healthy Quinoa Curd Pulav Recipe By Neeru Goyal For Lunch


Welcome to my web story on a healthy and delicious lunch recipe - Quinoa Curd Pulav by Neeru Goyal. Get ready to tantalize your taste buds!


Slide into a bowl of goodness with this protein-packed dish. Quinoa, curd, and veggies come together to create a perfect balance of taste and nutrition.


Start by cooking quinoa in a pot of water for 15 minutes. Drain and set aside. In a separate pan, sauté onions, garlic, and ginger. Add veggies of your choice.


Add cooked quinoa to the pan and mix well. Season with salt, pepper, and your favorite spices. Let it cook for 5 minutes.


Now, add a generous amount of curd to the mixture. This will give a creamy texture and add a tangy flavor to the dish.


Let it cook for another 5 minutes. Keep stirring to avoid any lumps. Your Quinoa Curd Pulav is almost ready!


Garnish with fresh coriander leaves and a squeeze of lemon juice. This will enhance the flavors and add a refreshing touch to the dish.


Serve hot in a bowl or on a plate. You can also pair it with a side of raita or pickle for an extra kick of flavor.


Indulge in this guilt-free and wholesome meal that is perfect for a busy workday or a lazy weekend. Your body will thank you for this nutritious treat!


Hope you enjoyed this web story and are excited to try out this recipe. Share your experience in the comments below and don't forget to tag me when you make it! Happy cooking!