Homemade Nutella: Bring Your Comfort Spread Home!


Welcome to the world of homemade Nutella! Get ready to indulge in the rich, creamy and oh-so-delicious spread that will bring comfort to your taste buds.


Slide into the kitchen and gather your ingredients. You'll need hazelnuts, cocoa powder, sugar, vanilla extract, and a pinch of salt. Simple, right?


Roast the hazelnuts until they're golden brown and fragrant. Let them cool and then rub off the skins. This step is crucial for that smooth, velvety texture.


Blend the hazelnuts in a food processor until they turn into a smooth paste. Add in the cocoa powder, sugar, vanilla extract, and salt. Give it a good mix.


Slowly drizzle in some oil while the food processor is running. This will help achieve that creamy consistency. Use any neutral oil like vegetable or canola.


Once everything is well combined, transfer the homemade Nutella into a jar. Don't forget to lick the spoon! Store it in the fridge for up to 2 weeks.


Spread it on toast, pancakes, waffles, or eat it straight from the jar. The possibilities are endless! You can even use it as a dip for fruits or pretzels.


Say goodbye to store-bought Nutella with its added preservatives and artificial flavors. With homemade Nutella, you know exactly what's going into your body.


Plus, it's a fun and easy activity to do with your family or friends. Get creative and add in some extra ingredients like almonds or cinnamon for a unique twist.


So why wait? Bring your comfort spread home with homemade Nutella. Your taste buds will thank you and you'll never go back to the store-bought version again. Enjoy!