How To Make Purani Dilli Style Chicken Korma At Home


Welcome to the world of delicious Purani Dilli style chicken korma! Follow these simple steps to make it at home.


Slide 1: Gather all the ingredients - chicken, yogurt, onions, ginger, garlic, spices, and ghee. Let's get started!


Slide 2: Marinate the chicken with yogurt, ginger, garlic, and spices for at least 30 minutes. This will make the chicken tender and flavorful.


Slide 3: In a pan, heat ghee and add sliced onions. Cook until they turn golden brown.


Slide 4: Add marinated chicken to the pan and cook until it changes color. This will take about 10 minutes.


Slide 5: Now, add water and let the chicken cook for another 10 minutes. This will make the gravy thick and rich.


Slide 6: In a separate pan, roast whole spices like cardamom, cloves, and cinnamon. Grind them into a fine powder.


Slide 7: Add this spice powder to the chicken and mix well. Let it cook for another 5 minutes.


Slide 8: Finally, add a pinch of saffron and let it simmer for a few minutes. This will give the korma a beautiful color and aroma.


Slide 9: Your Purani Dilli style chicken korma is ready! Serve it hot with naan or rice and enjoy the authentic flavors of Delhi in the comfort of your home.