Jitiya Vrat 2023: 8 Traditional Foods From Bihari Cuisine


Welcome to the world of Bihari cuisine! As we gear up for Jitiya Vrat 2023, let's take a look at 8 traditional foods that are a must-try during this festival.


Slide into the festivities with the famous Litti Chokha, a staple dish made with roasted wheat balls and mashed potatoes, served with a spicy chutney.


Indulge in the rich flavors of Sattu Paratha, a flatbread stuffed with roasted gram flour and spices, served with a dollop of ghee.


Satisfy your sweet tooth with the mouth-watering Thekua, a deep-fried cookie made with wheat flour, jaggery, and cardamom, a popular snack during Jitiya Vrat.


Experience the tangy and spicy flavors of Aloo Chokha, a mashed potato dish mixed with onions, tomatoes, and mustard oil, perfect to pair with Litti.


Don't miss out on the delicious Kadhi Bari, a dish made with fried dumplings of gram flour in a tangy yogurt-based gravy, a must-have during Jitiya Vrat.


Treat your taste buds to the unique flavors of Ghugni, a spicy curry made with black chickpeas, served with puffed rice or roti, a popular street food in Bihar.


End your meal on a sweet note with the traditional dessert Malpua, a deep-fried pancake made with flour, milk, and sugar syrup, a must-try during Jitiya Vrat.


Experience the true essence of Bihari cuisine with these 8 traditional dishes that are an integral part of Jitiya Vrat celebrations, passed down through generations.


So, get ready to savor these delectable dishes and immerse yourself in the rich culture and traditions of Bihar during Jitiya Vrat 2023. Happy feasting!