Jitiya Vrat 2023: 8 Traditional Foods From Bihari Cuisine

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Welcome to the world of Bihari cuisine! As we gear up for Jitiya Vrat 2023, let's take a look at 8 traditional foods that are a must-try during this festival.

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Slide into the festivities with the famous Litti Chokha, a staple dish made with roasted wheat balls and mashed potatoes, served with a spicy chutney.

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Indulge in the rich flavors of Sattu Paratha, a flatbread stuffed with roasted gram flour and spices, served with a dollop of ghee.

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Satisfy your sweet tooth with the mouth-watering Thekua, a deep-fried cookie made with wheat flour, jaggery, and cardamom, a popular snack during Jitiya Vrat.

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Experience the tangy and spicy flavors of Aloo Chokha, a mashed potato dish mixed with onions, tomatoes, and mustard oil, perfect to pair with Litti.

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Don't miss out on the delicious Kadhi Bari, a dish made with fried dumplings of gram flour in a tangy yogurt-based gravy, a must-have during Jitiya Vrat.

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Treat your taste buds to the unique flavors of Ghugni, a spicy curry made with black chickpeas, served with puffed rice or roti, a popular street food in Bihar.

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End your meal on a sweet note with the traditional dessert Malpua, a deep-fried pancake made with flour, milk, and sugar syrup, a must-try during Jitiya Vrat.

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Experience the true essence of Bihari cuisine with these 8 traditional dishes that are an integral part of Jitiya Vrat celebrations, passed down through generations.

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So, get ready to savor these delectable dishes and immerse yourself in the rich culture and traditions of Bihar during Jitiya Vrat 2023. Happy feasting!