Karan Johar’s Sindhi Mutton Curry; Here Is The Recipe


Welcome to the world of Karan Johar's Sindhi Mutton Curry! Get ready to tantalize your taste buds with this mouth-watering recipe.


First, marinate the mutton with yogurt, ginger-garlic paste, red chili powder, turmeric, and garam masala. Let it sit for at least 30 minutes.


In a pan, heat oil and add cumin seeds, bay leaf, and whole spices. Once they start to sizzle, add chopped onions and sauté until golden brown.


Next, add the marinated mutton and cook until it turns brown. Then, add chopped tomatoes and cook until they turn mushy.


Now, add water and let the mutton cook on low heat for about an hour. Keep stirring occasionally to prevent it from sticking to the bottom.


Once the mutton is tender, add chopped potatoes and cook until they are soft. Then, add chopped coriander leaves and mix well.


In a separate pan, heat ghee and add chopped garlic. Once it turns golden brown, add it to the mutton curry and mix well.


Finally, add a generous amount of Sindhi masala and let the curry simmer for another 10 minutes. Your Karan Johar's Sindhi Mutton Curry is ready!


Serve hot with steamed rice or naan bread. The rich flavors and tender mutton will leave you wanting more.


Impress your family and friends with this authentic Sindhi dish and let them savor the taste of Karan Johar's Sindhi Mutton Curry. Happy cooking!