Karnataka-Style Chicken Saaru For A Scrumptious, Spicy Meal

1.

Welcome to Karnataka, the land of spices and flavors. Get ready to tantalize your taste buds with our famous Chicken Saaru.

2.

First, marinate the chicken with a blend of aromatic spices like coriander, cumin, and red chili powder.

3.

Next, sauté onions, tomatoes, and garlic in a pan until they turn golden brown. This will add a rich flavor to the dish.

4.

Add the marinated chicken to the pan and let it cook for a few minutes. The aroma will make your mouth water.

5.

Now, it's time to add the star ingredient - the special Karnataka-style masala. This will give the dish its signature spicy kick.

6.

Let the chicken cook in the masala for a few more minutes, until it is tender and juicy.

7.

To enhance the flavor, add a dash of tamarind paste and a pinch of jaggery. This will balance out the spiciness and add a hint of tanginess.

8.

Finally, garnish with fresh coriander leaves and serve hot with steamed rice or roti. Your taste buds are in for a treat!

9.

The combination of spices, tanginess, and sweetness in this dish is what makes it a must-try for all food lovers.

10.

So, next time you're craving a scrumptious, spicy meal, try our Karnataka-style Chicken Saaru. Your taste buds will thank you!