Kathiawadi Sev Tamatar Sabji: A Tangy And Spicy Side Dish For Meals


Welcome to the world of Kathiawadi cuisine! Today, we bring you a mouth-watering recipe for Sev Tamatar Sabji, a tangy and spicy side dish that will elevate your meals to a whole new level.


First, heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter for a few seconds to release their flavors.


Next, add chopped onions and sauté until they turn golden brown. Then, add ginger-garlic paste and cook for a minute.


Now, it's time to add the star ingredient - tomatoes! Let them cook until they turn mushy and release their juices.


To balance out the tanginess of tomatoes, we'll add some jaggery or sugar. This will also give a nice caramelized flavor to the dish.


For the spice lovers, it's time to add some red chili powder, turmeric powder, and coriander powder. Mix well and let the spices cook for a minute.


Now, add water and let the gravy simmer for a few minutes. This will allow all the flavors to blend together and create a rich and flavorful base for our dish.


Once the gravy thickens, it's time to add the star of the dish - sev! This crunchy and savory ingredient will add a unique texture to the dish.


Mix well and let the sev cook in the gravy for a few minutes. This will allow the sev to absorb all the flavors and become soft and delicious.


And there you have it, your Kathiawadi Sev Tamatar Sabji is ready to be served! Garnish with some fresh coriander leaves and enjoy this tangy and spicy side dish with your favorite meal.