Lachha Paratha: A Crispy And Flaky Flatbread For Breakfast


Introducing Lachha Paratha, a popular Indian flatbread known for its crispy and flaky texture. Perfect for a delicious breakfast!


Made with whole wheat flour, ghee, and water, Lachha Paratha is a healthier alternative to regular parathas. Enjoy guilt-free!


The dough is rolled into thin layers and then folded into a spiral, giving it its signature flaky layers. A treat for the eyes and taste buds!


Lachha Paratha is traditionally cooked on a tawa (griddle) with a generous amount of ghee, giving it a golden and crispy exterior.


Butter, jam, or chutney, Lachha Paratha pairs well with a variety of toppings. Get creative and make it your own!


For a savory twist, stuff your Lachha Paratha with your favorite filling, like spiced potatoes or paneer. The possibilities are endless!


Not just for breakfast, Lachha Paratha makes for a satisfying snack or a side dish to any meal. It's versatile and delicious!


Craving Lachha Paratha but don't have time to make it from scratch? No worries, you can find frozen versions at your local grocery store.


But nothing beats the taste of homemade Lachha Paratha. Impress your family and friends with this simple yet flavorful dish.


So next time you're in the mood for a crispy and flaky flatbread, give Lachha Paratha a try. Your taste buds will thank you!