Mushroom Pepper Fry: A South Indian Style Stir Fry Snack

1.

Welcome to the world of South Indian cuisine! Get ready to tantalize your taste buds with our Mushroom Pepper Fry, a delicious stir fry snack.

2.

First, heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.

3.

Next, add chopped onions and sauté until golden brown.

4.

Now, add sliced mushrooms and cook until they are slightly tender.

5.

Add a pinch of turmeric powder, red chili powder, and salt to taste.

6.

Stir in crushed black pepper for a spicy kick.

7.

Let the mushrooms cook for a few more minutes until they are fully cooked and coated with the spices.

8.

Garnish with fresh coriander leaves and a squeeze of lemon juice for a burst of flavor.

9.

Serve hot as a snack or as a side dish with rice or roti.

10.

Indulge in the rich flavors of South Indian cuisine with our Mushroom Pepper Fry. Try it now and thank us later!