Palak Pakora: A Crispy Teatime Snack For The Monsoon


Welcome to the world of Palak Pakora, a crispy teatime snack perfect for the monsoon season. Get ready to tantalize your taste buds!


First, gather all the ingredients: spinach, gram flour, spices, and oil. Don't forget to add a pinch of love and a dash of nostalgia.


Wash and chop the spinach, then mix it with the gram flour and spices. Add a little water to make a thick batter.


Heat oil in a pan and drop spoonfuls of the batter into it. Fry until golden brown and crispy.


The aroma of the frying pakoras will fill your kitchen, making your mouth water in anticipation.


Once the pakoras are ready, take them out of the pan and let them cool for a few minutes.


Now, it's time to indulge in this crispy delight. Take a bite and let the flavors explode in your mouth.


The combination of the crunchy exterior and the soft, flavorful interior will leave you wanting more.


Pair it with a cup of hot tea or coffee, and you have the perfect teatime snack for a rainy day.


So, next time it rains, don't forget to make some Palak Pakoras and enjoy the monsoon season to the fullest. Happy snacking!