Panagam: A South Indian Herbal Drink For Festive Naivedhyam


Welcome to the world of Panagam, a traditional South Indian drink made with herbs and spices. Perfect for offering as naivedhyam during festive occasions.


The main ingredient of Panagam is jaggery, a natural sweetener that is rich in iron and other essential minerals. It is a healthier alternative to refined sugar.


To make Panagam, mix jaggery with water and bring it to a boil. Then add a pinch of cardamom powder and a few drops of lemon juice for a refreshing twist.


Next, add a handful of tulsi leaves, which are known for their medicinal properties. They help boost immunity and aid in digestion.


For a spicy kick, add a small piece of ginger to the mixture. Ginger is known for its anti-inflammatory and antioxidant properties.


To balance out the flavors, add a pinch of black pepper powder. It not only adds a unique taste but also helps in improving digestion.


Panagam is not just a delicious drink, but it also has numerous health benefits. It helps in detoxifying the body and keeping the digestive system healthy.


During hot summer days, Panagam can be served chilled with a few ice cubes. It is a perfect thirst-quencher and a healthier alternative to sugary drinks.


In South Indian households, Panagam is a must-have during festivals like Rama Navami and Varalakshmi Vratam. It is believed to be a favorite of Lord Rama and Goddess Lakshmi.


So next time you are looking for a refreshing and healthy drink to offer as naivedhyam, try Panagam. It is easy to make, delicious to taste, and has numerous health benefits. Happy festive season!