Parineeti Chopra’s Comfort Food Is Aloo Paratha; Here’s How To Make The Dish


Parineeti Chopra's love for aloo paratha is no secret. Let's learn how to make her favorite comfort food in just a few simple steps.


First, gather all the ingredients: wheat flour, boiled and mashed potatoes, chopped onions, green chilies, coriander leaves, and spices like cumin, coriander, and red chili powder.


In a mixing bowl, combine the wheat flour, a pinch of salt, and water to make a soft dough. Let it rest for 10 minutes.


Meanwhile, mix the mashed potatoes, chopped onions, green chilies, and spices in a separate bowl. This will be the filling for our aloo paratha.


Divide the dough into equal-sized balls and roll them out into small circles. Place a spoonful of the filling in the center and seal the edges by bringing them together.


Roll out the stuffed dough into a flat circle, making sure the filling is evenly spread. Heat a pan and cook the paratha on both sides until golden brown.


For a healthier option, you can also cook the paratha on a tawa with minimal oil. Serve hot with a dollop of butter or a side of yogurt.


Parineeti likes to add a twist to her aloo paratha by adding grated cheese to the filling. You can also experiment with different fillings like paneer or mixed vegetables.


This simple and delicious dish is not only Parineeti's go-to comfort food but also a popular breakfast option in many Indian households.


So next time you're craving something warm and comforting, try making Parineeti Chopra's favorite aloo paratha. Trust us, you won't be disappointed!