Pesarattu: Andhra Special Moong Dal Dosa

1.

Introducing Pesarattu, a popular Andhra special moong dal dosa that will tantalize your taste buds and leave you craving for more.

2.

Made with a batter of soaked moong dal and spices, this dosa is a healthy and delicious breakfast option.

3.

Slide into the world of Pesarattu and experience the unique flavors of Andhra cuisine.

4.

Step into the kitchen and let's start making this mouth-watering dish.

5.

First, soak moong dal for a few hours and grind it into a smooth batter.

6.

Add chopped onions, green chilies, ginger, and coriander leaves to the batter for an extra kick of flavor.

7.

Spread the batter on a hot tawa and cook until golden brown.

8.

Fold the dosa and serve it hot with coconut chutney or spicy tomato chutney.

9.

The combination of crispy dosa and tangy chutney will leave you wanting more.

10.

Indulge in the authentic taste of Andhra with Pesarattu and make your breakfast a flavorful affair.