Pineapple Rasam: A Fruity Variant Of A Tangy Soup

1.

Introducing Pineapple Rasam

2.

A tangy soup with a fruity twist

3.

Perfect for a hot summer day

4.

Ingredients: pineapple, tamarind, spices

5.

Step 1: Boil pineapple and tamarind in water

6.

Step 2: Add spices and let it simmer

7.

Step 3: Blend the mixture into a smooth soup

8.

Step 4: Add a tempering of mustard seeds and curry leaves

9.

Step 5: Serve hot with rice or as a refreshing drink

10.

Experience the burst of flavors in every sip!