Plum Jam: An Easy Homemade Fruit Preserve

1.

Welcome to the world of homemade fruit preserves! Today, we'll show you how to make delicious plum jam in just a few simple steps.

2.

First, gather your ingredients: fresh plums, sugar, lemon juice, and pectin.

3.

Wash and pit the plums, then chop them into small pieces.

4.

In a large pot, combine the plums, sugar, and lemon juice.

5.

Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

6.

Stir in the pectin and let it cook for an additional 5 minutes.

7.

Remove from heat and let the jam cool for 5 minutes.

8.

Pour the jam into sterilized jars and seal tightly.

9.

Let the jars cool completely before storing in the fridge.

10.

Congratulations, you now have a batch of delicious homemade plum jam to enjoy on toast, pancakes, or even as a glaze for meats. Enjoy!