Poha Chivda: A Salty And Crispy Delight For Evening Snacking

1.

Poha Chivda is a popular Indian snack made with flattened rice, nuts, and spices. It's a perfect blend of salty and crispy flavors, making it a favorite for evening snacking.

2.

The main ingredient, poha or flattened rice, is a good source of carbohydrates and is low in calories. So, you can indulge in this guilt-free snack without worrying about your diet.

3.

To make Poha Chivda, start by heating oil in a pan and adding mustard seeds, curry leaves, and peanuts. Once they start to splutter, add poha and mix well.

4.

Next, add turmeric powder, red chili powder, and salt to taste. You can also add other spices like cumin powder or garam masala for an extra kick of flavor.

5.

Keep stirring the mixture on medium heat until the poha turns crispy and golden brown. Make sure to keep an eye on it to prevent burning.

6.

Once done, turn off the heat and let the mixture cool down. You can also add some roasted cashews or raisins for a touch of sweetness.

7.

Poha Chivda is not only delicious but also a great source of energy. It's perfect for those mid-day cravings or as a quick snack on the go.

8.

You can also customize this recipe by adding your favorite ingredients like roasted chickpeas, dried coconut, or even some chopped veggies for a healthier twist.

9.

Store the Poha Chivda in an airtight container and it will stay fresh for up to a week. It's a great option for a quick and easy snack anytime, anywhere.

10.

So, next time you're craving something salty and crispy, try making Poha Chivda at home. It's a simple and tasty snack that will surely satisfy your taste buds. Enjoy!