Punugulu – A Deep-Fried Savoury Fritter From Andhra Pradesh

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Punugulu – A Deep-Fried Savoury Fritter From Andhra Pradesh

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Experience the crispy and flavorful taste of Punugulu, a popular snack from the southern state of Andhra Pradesh.

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Made with a batter of rice and lentils, these fritters are deep-fried to perfection and served hot with a variety of chutneys.

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The name Punugulu comes from the Telugu word "punukulu" which means small round balls, reflecting the shape of these delicious fritters.

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Traditionally, Punugulu is a street food, but it has gained popularity all over India and is now a must-try dish for foodies.

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The batter for Punugulu is made by soaking rice and lentils overnight and then grinding it into a smooth paste.

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The batter is then mixed with spices like cumin, coriander, and ginger, and left to ferment for a few hours to enhance the flavor.

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Once the batter is ready, small portions are dropped into hot oil and fried until golden brown and crispy on the outside.

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Punugulu is usually served with a spicy peanut chutney or a tangy tomato chutney, making it a perfect combination of flavors.

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So next time you're craving a crispy and savory snack, give Punugulu a try and experience the authentic taste of Andhra Pradesh.