Punugulu – A Deep-Fried Savoury Fritter From Andhra Pradesh


Punugulu – A Deep-Fried Savoury Fritter From Andhra Pradesh


Experience the crispy and flavorful taste of Punugulu, a popular snack from the southern state of Andhra Pradesh.


Made with a batter of rice and lentils, these fritters are deep-fried to perfection and served hot with a variety of chutneys.


The name Punugulu comes from the Telugu word "punukulu" which means small round balls, reflecting the shape of these delicious fritters.


Traditionally, Punugulu is a street food, but it has gained popularity all over India and is now a must-try dish for foodies.


The batter for Punugulu is made by soaking rice and lentils overnight and then grinding it into a smooth paste.


The batter is then mixed with spices like cumin, coriander, and ginger, and left to ferment for a few hours to enhance the flavor.


Once the batter is ready, small portions are dropped into hot oil and fried until golden brown and crispy on the outside.


Punugulu is usually served with a spicy peanut chutney or a tangy tomato chutney, making it a perfect combination of flavors.


So next time you're craving a crispy and savory snack, give Punugulu a try and experience the authentic taste of Andhra Pradesh.