Punugulu: A Popular Street Food Of Andhra Pradesh


Welcome to the world of Punugulu, a mouth-watering street food from Andhra Pradesh. Get ready to tantalize your taste buds with this popular snack.


Originating from the coastal regions of Andhra Pradesh, Punugulu is a crispy and savory snack made from rice and lentil batter. It is a must-try for all food lovers.


The batter is mixed with spices and herbs like cumin, ginger, and green chilies to give it a unique flavor. It is then deep-fried to perfection, giving it a crunchy texture.


Punugulu is often served with a variety of chutneys and sauces, making it a perfect snack for any time of the day. It is also a popular street food at festivals and fairs.


The name Punugulu comes from the Telugu word "punukulu," which means small round balls. These bite-sized snacks are perfect for sharing with friends and family.


One of the best things about Punugulu is its versatility. It can be made with different types of lentils and can be customized with various toppings like onions, carrots, and cheese.


Not only is Punugulu delicious, but it is also a healthy snack option. It is gluten-free and packed with protein, making it a favorite among health-conscious individuals.


Punugulu is not just limited to Andhra Pradesh; it has gained popularity all over India and even in other countries. Its unique taste and easy preparation make it a hit among all.


So, the next time you visit Andhra Pradesh, make sure to try Punugulu from the local street vendors. Trust us; you won't be able to resist its tempting aroma and taste.


Thank you for joining us on this journey to discover the delicious world of Punugulu. We hope you enjoyed this web story and will give this popular street food a try. Happy snacking!