Rasam Podi : Simple South Indian Spice Mix

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Welcome to the world of South Indian spices! Today, we'll explore the simple yet flavorful Rasam Podi, a must-have in every South Indian kitchen.

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Rasam Podi is a spice mix made with a blend of roasted lentils, red chilies, and other aromatic spices. It adds a burst of flavor to any dish it's added to.

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To make Rasam Podi, start by roasting 1 cup of lentils and 10-12 dried red chilies in a pan until they turn golden brown. Let them cool before grinding them into a fine powder.

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Next, add 1 tablespoon of cumin seeds, 1 tablespoon of coriander seeds, and 1 teaspoon of black peppercorns to the powdered lentils and chilies. Grind them all together.

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Now, add 1 teaspoon of turmeric powder and 1 teaspoon of asafoetida to the spice mix. Give it a good mix and your Rasam Podi is ready to use!

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Rasam Podi is not just limited to making rasam, it can also be used to add a kick of flavor to curries, stir-fries, and even marinades for meats and vegetables.

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The best part about Rasam Podi is that it can be stored for up to 6 months in an airtight container, making it a convenient and time-saving addition to your pantry.

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To make a delicious rasam using Rasam Podi, simply mix 2 tablespoons of the spice mix with tamarind water, salt, and a few curry leaves. Bring it to a boil and your rasam is ready!

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You can also add a spoonful of Rasam Podi to your rice dishes for a flavorful twist. It's a versatile spice mix that can elevate any dish with its unique blend of flavors.

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So next time you're craving some authentic South Indian flavors, reach for your homemade Rasam Podi and add a touch of tradition to your cooking. Happy cooking!