Rasam Podi : Simple South Indian Spice Mix


Welcome to the world of South Indian spices! Today, we'll explore the simple yet flavorful Rasam Podi, a must-have in every South Indian kitchen.


Rasam Podi is a spice mix made with a blend of roasted lentils, red chilies, and other aromatic spices. It adds a burst of flavor to any dish it's added to.


To make Rasam Podi, start by roasting 1 cup of lentils and 10-12 dried red chilies in a pan until they turn golden brown. Let them cool before grinding them into a fine powder.


Next, add 1 tablespoon of cumin seeds, 1 tablespoon of coriander seeds, and 1 teaspoon of black peppercorns to the powdered lentils and chilies. Grind them all together.


Now, add 1 teaspoon of turmeric powder and 1 teaspoon of asafoetida to the spice mix. Give it a good mix and your Rasam Podi is ready to use!


Rasam Podi is not just limited to making rasam, it can also be used to add a kick of flavor to curries, stir-fries, and even marinades for meats and vegetables.


The best part about Rasam Podi is that it can be stored for up to 6 months in an airtight container, making it a convenient and time-saving addition to your pantry.


To make a delicious rasam using Rasam Podi, simply mix 2 tablespoons of the spice mix with tamarind water, salt, and a few curry leaves. Bring it to a boil and your rasam is ready!


You can also add a spoonful of Rasam Podi to your rice dishes for a flavorful twist. It's a versatile spice mix that can elevate any dish with its unique blend of flavors.


So next time you're craving some authentic South Indian flavors, reach for your homemade Rasam Podi and add a touch of tradition to your cooking. Happy cooking!